Hibiscus

Hibiscus is also known as Roselle or karkade in Sudan and other Arabic Countries. It is a flowering plant that grows in warm and tropical regions worldwide. It is known for its citrusy flavor and medicinal benefits and is used for teas, holiday punches, sauces, syrups, jams and jellies, candies, and many other dishes.
The dried hibiscus offered by Korti is harvested in the richest agricultural regions of sub-Saharan Africa and features bright colors, bold flavors, and incredible versatility.

We will list below 7 health benefits of the Hibiscus tea or extract:

Hibiscus Tea in Black Bowl. Slate Background. Copy Space.

Hibiscus Benefits

1. Antioxidants protection

Rich in antioxidants such as beta-carotene, vitamin C, and anthocyanin. Antioxidants eliminate dangerous molecules known as free radicals within the body. Our body uses its antioxidants to fight free radical damage, but antioxidant-rich foods are essential in preventing diseases such as cancer, heart problems, and diabetes.

2. Inflammation

Inflammation is the cause of the development of many diseases, including cancer, asthma, Alzheimer's, heart conditions, and rheumatoid arthritis. While more research is needed, hibiscus is known to offer beneficial anti-inflammatory effects.

3. Lowers blood pressure

High blood pressure leads to serious medical problems like heart attack, stroke, heart failure, and kidney disease. Hibiscus tea has been shown to lower human blood pressure in clinical tests. Hibiscus and other herbal treatments contribute to lower blood pressure but can’t replace medications for those diagnosed with high blood pressure.

4. Lowers cholesterol

High cholesterol also contributes to heart attack and stroke. Some clinical studies have shown hibiscus lowers cholesterol.

5. Promotes weight loss

Hibiscus extract (not the tea), helps to favorable impact on obesity prevention, based on a few medical studies

6. Fights bacteria

In laboratory studies, hibiscus extract helped to fight infection. While it’s evident hibiscus has antibacterial effects, researchers are exploring its efficacy in people.

7. Supports liver health

According to several studies, Hibiscus helps keep the liver healthy. The extract protects the liver from various toxins* because of its intense antioxidant action. It’s shown some anti-cancer activity in laboratory tests of liver cells.

Hibiscus Benefits

1. Antioxidants protection

Rich in antioxidants such as beta-carotene, vitamin C, and anthocyanin. Antioxidants eliminate dangerous molecules known as free radicals within the body. Our body uses its antioxidants to fight free radical damage, but antioxidant-rich foods are essential in preventing diseases such as cancer, heart problems, and diabetes.

2. Inflammation

Inflammation is the cause of the development of many diseases, including cancer, asthma, Alzheimer's, heart conditions, and rheumatoid arthritis. While more research is needed, hibiscus is known to offer beneficial anti-inflammatory effects.

3. Lowers blood pressure

High blood pressure leads to serious medical problems like heart attack, stroke, heart failure, and kidney disease. Hibiscus tea has been shown to lower human blood pressure in clinical tests. Hibiscus and other herbal treatments contribute to lower blood pressure but can’t replace medications for those diagnosed with high blood pressure.

4. Lowers cholesterol

High cholesterol also contributes to heart attack and stroke. Some clinical studies have shown hibiscus lowers cholesterol.

5. Promotes weight loss

Hibiscus extract (not the tea), helps to favorable impact on obesity prevention, based on a few medical studies

6. Fights bacteria

In laboratory studies, hibiscus extract helped to fight infection. While it’s evident hibiscus has antibacterial effects, researchers are exploring its efficacy in people.

7. Supports liver health

According to several studies, Hibiscus helps keep the liver healthy. The extract protects the liver from various toxins* because of its intense antioxidant action. It’s shown some anti-cancer activity in laboratory tests of liver cells.

*The FDA considers hibiscus safe when consumed in food. However, some people can have allergies. In addition, in extremely high doses, hibiscus may cause liver damage.

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